Extra Virgin Olive Oil 250ML Organic - 2024/2025
The characteristic of this fruit is that it produces a lower percentage of oil than other varieties and for this reason it is more valuable.
A single-varietal extra virgin olive oil (or single-cultivar oil) is an oil with a strong personality, very typical, very representative of the territory in which it is produced and above all very rare.
Only a very small percentage of the oils produced in Italy are mono-varietal.
| Average nutritional values per 100 ml of product | |
| Energy: | 3390KJ - 824Kcal |
| Total fat: | 91.6 g |
| of which saturated | 13.3 g |
| Carbohydrates | 0.0mg |
| of which sugars | 0.0mg |
| Protein | 0.0 grams |
| Sale | 0.0mg |
MONOCULTIVAR = PERFECT OIL
Why:
- it is made from olives of a single cultivar
- it is made from olives harvested when the first olive turns slightly purple
- it is extracted in very modern and expensive mills
- it is made without thinking about the yield, but only about the highest quality, the defined aromas, the very high levels of polyphenols , pleasure and health
There is no need to wait to harvest, if we want quality it is necessary to harvest early to preserve the POLYPHENOLS , the true " GOLD " of olive oil.
The monocultivar oil then provides the highest content of Polyphenols, natural antioxidants that prolong life and protect the functionality of sight.
Buying Monocultivar Oil means loving yourself, caring about your health and enjoying the healthy pleasures of life to the fullest.
The Monocultivar Biancolilla extra virgin olive oil is characterized by a green fruitiness that ranges from medium to light, with hints of fresh grass and light sensations of almond and fresh tomato. Its color is golden yellow with intense green reflections.
Production
The product is cold extracted and not filtered . The result is a gentle and delicate product, with a slight bitter and spicy note that disappears almost immediately.
The production date is October 2024 and it strictly follows all the steps to ensure that it is extra virgin.
Avoid risky purchases from those who promise excellent quality, zero acidity and no possibility of tasting!!!
We are a company that has been producing olive oil for more than 40 years, our own olive trees, located in the magnificent province of AGRIGENTINA.
Thanks to our experience gained over the years, our olive trees are cultivated with care and the olives are harvested with criteria to obtain a product that has no equal.
We do not treat our plants with pesticides and chemical fertilizers, everything is scrupulously natural, we take care of plowing, pruning in time and also the fruit is harvested by hand directly from the plant and not from the ground.
Pressed in the evening/night, it is stored in stainless steel containers in a cool, dry environment.